Grown in our Isle of Wight nursery, these padron peppers have their own distinctive flavour and make for a perfect & quick side dish. Renowned the world over as a key element in tapas dishes, you simply fry until soft and skin charred in olive oil, then finished with lashings of Halen Mon sea salt, or any other coarse sea salt of your choice.
For recipe inspiration just head to our Tomatopia page here
Wash before use and refrigerate for freshness.
100% Isle of Wight Padron Peppers