Isle of Wight Tomato and Sweetcorn Fritters
The perfect healthy lunch!
7 Minutes
Serves
1
Vegetarian
- 100g tinned sweetcorn, drained
- 8 Isle of Wight cherry vine tomatoes, roughly chopped
- ½ clove garlic, crushed
- 2 tbsp basil, chopped
- 1 tbsp sweet chilli sauce
- 50g plain flour
- 1 tsp baking powder
- 25g Parmesan cheese, grated
- 1 egg, beaten
- Put the sweetcorn into a food processor. Whizz until finely chopped then scoop into a bowl. Add all of the other ingredients to the corn and stir until well mixed together
- Heat a little oil in a frying pan. Spoon large tablespoons into the pan and spread out slightly. Fry for a few minutes on one side and then turn over and fry for a few more minutes on the other side until lightly brown and cooked through.